Our menu is fully handcrafted with fresh and never frozen products--which is why we call our product "The Gospel Truth!" We use a great deal of Southern ingredients from Georgia, North Carolina, Tennessee and Arkansas—as well as local products when available. All items are made with love and fresh daily. Our individual entrees are not portioned for sharing. We really want you to fully experience the full depth of our menu--from our small plate to dessert. We strive to carry our full menu at all times, however, we aim to sell every product on our truck daily.Your culinary experience is important to us, and we want you to be filled with the spirit after experiencing The Gospel According to Fried Chicken! #itsthegospel #tastethegoodnews
Our Best Seller! 8 piece mixed Southern Fried Chicken (Mixed) | (2) medium sides 8oz each | (6) cornbread mini muffins.
"Fishers of Men"
Fresh Maryland Rockfish or chef's choice (Subject to availability) | delicious side item | handcrafted hush puppies | handcrafted red pepper tater sauce
The Heavenly Heat Mac & Cheese: Our Mac & Cheese is something special and will definitely be the center of conversation at the dinner table. It's made with 5 cheese varieties, jalapeños, caramelized shallots. Chef Ricks highly recommends the use of a cast iron skillet when baking this dish as it makes the experience even more magical for baking this creamy and cheesy comfort food. Again, this side dish pairs well with...anything!
Memphis Coleslaw: Simple & Classic! green cabbage | red cabbage | carrots | Vidalia Sweet onion | Duke's Mayo | apple cider vinegar
Southern Fried Cabbage: This side is a special treat and starts with our fresh rendered lemon pepper lard recipe. The cast iron then gives the dish the color and caramelization its needs to really pull the Vidalia onions and peppers into full play. Add a mini cornbread muffin and you won't regret it.